2014 Papagiannakos Retsina, Markopoulo

Papagiannakos winery


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Label Description Label Description-Classification
Dry White of traditional Apellation Mesogaia, Aromatic-Flavourful, Vintage 2014, Grape variety Savvatiano 100%, Alc.12% by vol., Drink fresh, Production 25.000 bottles, Bottle Size 750ml, Closure type Diam Cork.
Awards-Tasting reviews Awards-Tasting reviews
2011, Gold, Thessaloniki IWC, vintage 2010.
Organoleptic Organoleptic
A new version of the traditional retsina. With a fine aroma of pine and a strain of lemon. Blond in colour and beautifully balanced, this wine speaks to the finest palate.

Food pairing Food pairing
The perfect accompaniment to Mediterranean hors d’oeuvres, seafood and fish.
Served at 8-10 °C.
Origin Origin
Markopoulo, Mesogeia-Attica. North facing old vines, non-irrigated. Altitude: 80-100m.
Soil: Varied, dominated by limestone and clay. Harvest: Mid September. Yield: 30 - 35 hl/he.
Age of vines: 60 years old (average).
Agriculture: Mild.
Vinification Vinification
Fermentation in stainless steel tanks under controlled temperature of 16-18 °C. During fermentation pine resin is added from selected pine trees of Attica. Acidity: 5.4 g/L, pH: 3.35, Residual sugar: 1.2 g/L.

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