2013 Chatzivariti Goumenissa Organic, Xinomavro-Negoska

Chatzivariti Estate


  • Chatzivariti Goumenissa Organic, Xinomavro-Negoska
  • Chatzivariti Goumenissa Organic, Xinomavro-Negoska - flavour profile

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Label Description Label Description-Classification
Dry Red, Full-bodied, Savory and Classic, 12 months in barrels, Vintage 2013, Organic, PDO Goumenissa, Grape Varieties Xinomavro 70% - Negoska 30%, Alc.15% by Vol., Ageing potential 8-10 years, Production: 3.500 bottles, Bottle Size: 750ml, Closure type: Natural Cork.
Awards-Tasting reviews Awards-Tasting reviews
2017, 90 points, Decanter World Wine Awards UK, Vintage 2013.
2017, Silver, TEXSOM IWA, Vintage 2013.
2017, Silver, MUNDUS VINI Germany, Vintage 2013.
Organoleptic Organoleptic
Intense red colour with hints of titian. Complex aromas of dark cherry, blackcurrant, dark chocolate, cinnamon and sun-dried tomato. On the palate, flavours of red fruits, tomato, olive and vanilla. Rich in tannins with a lingering aftertaste.
Food pairing Food pairing
An excellent pair for red meat and game.
Served at 16 - 18 °C.
Origin Origin
The viticultural zone of Goumenissa, Pella, northern Greece. A privately owned organic vineyard of 12 hectares in Bindabla and Fyliria. Altitude: 150-200m. Soil: sandy loam(Bindabla), sandy clay(Fyliria). Harvest: End of September.
Yield: 50-60 hl/he. Age of vines: 20 years (average).
Agriculture: Organic.
Vinification Vinification
Pre-fermentation cold maceration for 2 days. Alcoholic fermentation at a controlled temperature. The wine remaining with the lees for 8 months with periodic stirring. Maturation for 12 months in French oak barrels, further ageing for 6 months in the bottle. Acidity: 7.6 g/L TA, Residual sugar: 3.1 g/L.

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