2016 Diamantakis 'Prinos' Rosé, Syrah-Mandilaria, Heraklion-Crete

Diamantakis winery


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Label Description Label Description-Classification
Dry Rosé, Syrah 70% - Mandilaria 30%, PGI Crete, Rich and fruity, Vintage 2016, Alc. 12.5% by Vol., Drink it fresh, Production: 9.000 bottles, Bottle Size: 750ml, Closure type: Synthetic Cork.
Awards-Tasting reviews Awards-Tasting reviews
2016, Bronze, Decanter WWA, Vintage 2015.
2015, Silver, Berliner Wein Trophy, Vintage 2014.
2014, Bronze, Decanter WWA, Vintage 2013.
Organoleptic Organoleptic
The color is lightly intense red, reminiscent of pomegranate seeds. Aromas of ripe red fruits especially cherry with hints of rose petals. Freshness and balance on the palate with subtle tannins, pleasant acidity and long aftertaste.
Food pairing Food pairing
Cretan delicacies such as snails, 'Sfakiani' pie, 'kaltsounia', and salads.
Served at 10 - 12 °C.
Origin Origin
The family vineyards 'Pezoula Tiri' and 'Pefki' in Kato Asites, Heraklion, Crete.
Altitude: 350-550m. Soil: Calcium-clay, limestone.
Harvest: September. Yield: 60-70 hl/ha.
Age of vines: 10 years (average).
Agriculture: Integrated farming.
Vinification Vinification
Separate vinification for each grape variety, alcoholic fermentation at a controlled temperature of 16 °C. Prior to bottling, a 3-month maturation is performed on its fine lees. Acidity: 5.9 g/L TA, pH: 3.43, Residual sugar: 0.3 g/L.

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