2014 Dougos Rapsani Organic, Xinomavro-Krasato-Stavroto

Dougos Winery

€10.70 

  • Dougos Rapsani Organic, Xinomavro-Krasato-Stavroto
  • Dougos Rapsani Organic, Xinomavro-Krasato-Stavroto - label
  • Dougos Rapsani Organic, Xinomavro-Krasato-Stavroto - label
  • Dougos Rapsani Organic, Xinomavro-Krasato-Stavroto - flavour profile

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Label Description Label Description-Classification
Still Dry Red Wine, Xinomavro-Krasato-Stavroto, PDO Rapsani, Medium-bodied, Savory and Classic, 12 months in barrel, Organic, Vintage 2014, Alc.13% by Vol., Ageing potential 8-10 years, Production: (n/a), Bottle Size: 750ml, Closure type: Natural Cork.
Awards-Tasting reviews Awards-Tasting reviews
16.5 pts, Jancis Robinson, Vintage 2014.
16.5 pts, Jancis Robinson, Vintage 2013.
89 points, Robert Parker, Vintage 2012.
Organoleptic Organoleptic
Complex nose of cedar and smoke wrapped around a core of red fruit. Elegant on the palate with firm tannins and high level of freshness.
Food pairing Food pairing
Duck, rooster with homemade pasta and tomato sauce, game birds. Served at 16-18 °C.
Origin Origin
The privately owned vineyards on the southeast slopes of Olympus, in an area called 'Prosilia Rapsani'.
Altitude: 550-650m.
Soil: calcareous, rich in organic materials.
Harvest: End of October. Yield: 50-60 hl/he.
Age of vines: 25 years.
Agriculture: Organic.
Vinification Vinification
Classic red vinification method. Maturation in French and American oak barrels for 12 months and further ageing in bottle for 12 months. Acidity: 6.5 g/L TA, Residual sugar: 2.1 g/L.

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