2010 Hatzimichalis Cabernet Sauvignon, Atalanti Valley

Domaine Hatzimichalis


  • Hatzimichalis Cabernet Sauvignon, Atalanti Valley
  • Hatzimichalis Cabernet Sauvignon, Atalanti Valley - label
  • Hatzimichalis Cabernet Sauvignon, Atalanti Valley - label

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Label Description Label Description-Classification
Still Dry Red Wine, Cabernet Sauvignon 100%, PGI Atalanti Valley, Full-bodied, Savory and Classic, Vintage 2010, Alc. 13.5% by vol., 12 months in barrel, Ageing potential 10-15 years, Production (n/a), Bottle Size: 750ml, Closure type: Natural Cork.
Awards-Tasting reviews
2015, Gold, AWC Vienna, Vintage 2008.
2015, Silver, TEXSOM IWA, Vintage 2008.
2012, Double Gold, The China Wine Awards, Vintage 2005.
Bright and deep red colour. Elegant bouquet with concentrated aromas of black fruits like blackcurrants, along with nuances of sweet spices. An intense, well-structured Cabernet Sauvignon with bold tannins and persistent finish.

Food pairing
Greek lamb chops, Greek traditional spicy sausages, flavorful hard cheese.
Served at 16 - 18 °C.
The privately owned vineyards of Domaine Hatzimichalis in Atalanti valley, Central Greece.
Altitude: 50-350m. Soil: sandy clay, partially rocky.
Harvest: September. Yield: 60-70 hl/ha.
Age of vines: 26 years(average).
Agriculture: Mild.
Classic red vinification under controlled temperature. Maturation for 10-12 months in a mix of new and used French oak barrels. Acidity: 5.4 g/L TA, Residual sugar: 1.1 g/L.

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