2013 Lantides Cuvée, Agiorgitiko-Cabernet Sauvignon-Merlot, Nemea

Lantides Estate


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Label Description Label Description-Classification
Still Dry Red Wine, Agiorgitiko 40% - Cabernet Sauvignon 30% - Merlot 30%, PGI Peloponnese, Vintage 2013, Alc.14.5% by Vol., Full-bodied, Savory and Classic, 24 months in barrel, Ageing potential 8-10 years, Production: 8.000 bottles, Bottle Size: 750ml, Closure type: Natural Cork.
Awards-Tasting reviews Awards-Tasting reviews
2010, Silver, Challenge International du Vin, Vintage 2005.
2005, Silver, Concours Mondial de Bruxelles, Vintage 2003.
Organoleptic Organoleptic
Deep ruby colour. Aromas of ripe red berries, dried fruits, chocolate, spices and a delicate presence of vanilla and oak. Strong tannins, great body, well-structured and balanced between acidity and alcohol.
Food pairing Food pairing
Roast Greek lamb, roast Greek wild boar, rooster with homemade pasta and tomato sauce, hard and matured 'graviera' cheese. Served at 16 - 18 °C.
Origin Origin
The family vineyards in Asprokampos, Nemea, Peloponnese.
Altitude: 600-700m. Soil: Lime, clay.
Harvest: September. Yield: 60-70 hl/ha.
Age of vines: 20 years (average).
Agriculture: Mild.
Vinification Vinification
Typical red wine vinification method including diffusion. Maturation in oak barrels for 24 months and further ageing in the bottle for 1 year in the cellar. Unfiltered. Acidity: 5.5 g/L TA, Residual sugar: 2.1 g/L.

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