2011 Moraitis 'Malvasia' Sweet, Monemvassia, Paros

Moraitis Winery

€24.90 

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Label Description-Classification Label Description-Classification
Naturally Sweet White Wine from sun-dried grapes, Monemvassia 100%, PDO Paros, 4 years in barrel, Vintage 2011, Alc.14% by vol., Long ageing potential, Production: 4.000 bottles, Bottle Size: 500ml, Closure type: Natural Cork.
Awards-Tasting reviews
2017, Silver, TEXSOM IWA, USA, Vintage 2011.
2016, 92 pts, Wine & Spirits Magazine, Vintage 2010.
2015, Bronze, Decanter WWA UK, Vintage 2011.
Organoleptic
Bright golden colour with bronze hues. Intense, rich and complex nose. Raisins with burnt sugar on the palate, with dried orange peel spices and ginger bread, and hints of minerality.

Food pairing
Sweet and sour dishes, cream sauce, cake, ice cream.
Served at 8-10 °C.
Origin
The vineyards of Moraitis Producer Group in the seaside areas of Tsoukalia and Plakotos, Paros Island.
Altitude: 10-80m.
Soil: Sandy-argillaceous, poor and dry.
Harvest: End of August. Yield: 40-50 hl/he.
Age of vines: 25 years(average).
Agriculture: Mild.
Vinification
Sun drying of the grapes for 14 days next to vineyards site. Long fermentation for 3 weeks. Maturation in oak barrels over a period of 4 years. Acidity: 6.5 g/L TA, Residual sugar: 198.0 g/L.

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