2014 Moraitis Paros Red, Mandilaria-Monemvassia

Moraitis Winery


  • Moraitis Paros Red, Mandilaria-Monemvassia
  • Moraitis Paros Red, Mandilaria-Monemvassia - label

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Label Description-Classification Label Description-Classification
Still Dry Red Wine, Mandilaria 75% - Monemvassia 25%, PDO Paros, Medium-bodied, 12 months in barrel, Vintage 2014, Alc.13% by Vol., Ageing potential: 5-8 years, Production: 30.000 bottles, Bottle Size: 750ml, Closure type: Natural Cork.
Awards-Tasting reviews
2016, Silver, TEXSOM IWA, USA, Vintage 2013.
Intense deep red colour with purple reflections. Aromas of spice and prune with dark berry tones. On the palate, it has a pleasant feel with intense tannins and a great aftertaste.

Food pairing
Lasagna, pizza with red sauce, hearty vegetable soups, roasted meats. Served at 16-18 °C.
The vineyards of Moraitis Producer Group in Paros Island.
Altitude: 10-100m.
Soil: Sandy-argillaceous, poor and dry.
Harvest: September. Yield: 45-50 hl/he.
Age of vines: 30 years(average).
Agriculture: Mild.
Late harvest Monemvassia juice is added to early ripening Mandilaria grapes and co-fermented at 25 ˚C. Maturation for 12 months in oak barrels. Acidity: 4.5 g/L TA, Residual sugar: 1.0 g/L.

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