2012 Moraitis Paros Reserve Red, Mandilaria-Monemvassia

Moraitis Winery


  • Moraitis Paros Reserve, Mandilaria-Monemvassia
  • Moraitis Paros Reserve, Mandilaria-Monemvassia - label

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Label Description-Classification Label Description-Classification
Still Dry Red Wine, Mandilaria 75% - Monemvassia 25%, PDO Paros, Medium-bodied, 16 months in barrel, Vintage 2012, Alc.13% by vol., Ageing potential: Over 10 years, Production: 9.000 bottles, Bottle Size: 750ml, Closure type: Natural Cork.
Awards-Tasting reviews
2016, Silver, TEXSOM IWA, USA, Vintage 2011.
2015, Bronze, Decanter WWA, UK, Vintage 2009.
2014, 87 pts, Wine & Spirits Magazine, Vintage 2009.
Glorious smokey floral notes to the nose. The palate has plums, mulberries and hints of cured meat, lovely tannin balanced by luscious fruit.

Food pairing
Grilled red meat, game and spicy cheese.
Served at 16-18 °C.
Selected hillside vine plantings of Moraitis Producers Group in Paros Island.
Altitude: 50-200m.
Soil: Sandy-argillaceous, poor and dry.
Harvest: September. Yield: 30-40 hl/he.
Age of vines: 30 years(average).
Agriculture: Mild.
Late harvest Monemvassia juice is added to early ripening Mandilaria grapes and co-fermented at 25 ˚C. Maturation for 16 months in French oak barrels and ageing for 8 months in bottle. Acidity: 4.8 g/L TA, Residual sugar: 1.1 g/L.

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