2016 Papagiannakos 'Kalogeri' Malagousia, Markopoulo

Papagiannakos winery


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Label Description Label Description-Classification
Still Dry White Wine, Malagousia 100%, PGI Attiki, Aromatic-Flavourful, Vintage 2016, Alc.12.5% by vol., Ageing potential 2-3 years, Production: 30.000 bottles, Bottle Size: 750ml, Closure type: Diam Cork.
Awards-Tasting reviews Awards-Tasting reviews
2017, Silver, Thessaloniki IWC, vintage 2016.
2016, 88 pts, Decanter WWA, vintage 2015.
2016, Wine Merchant Top 100, vintage 2015.
Organoleptic Organoleptic
A seductive, floral, apricot, tobacco and mint nose. Fresh and round on the palate with flavours of lemon and lime. A successful summer aperitif with zesty acidity and floral aftertaste.

Food pairing Food pairing
Seafood, oven baked fish, Aegean grilled shrimps.
Served at 9-11 °C.
Origin Origin
Markopoulo, Mesogeia-Attica.
Altitude: 110m.
Soil: Varied, dominated by limestone and clay.
Harvest: Mid-August. Yield: 50 - 60 hl/he.
Age of vines: 12 years.
Agriculture: Mild.
Vinification Vinification
Typical white vinification. Fermentation in stainless steel tanks under a controlled temperature of 16-18 °C. Acidity: 5.4 g/L TA, Residual sugar: 1.2 g/L.

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