2016 Papagiannakos Retsina, Savvatiano, Mesogaia, Attica

Papagiannakos winery


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Label Description Label Description-Classification
Still Dry White Wine 'Retsina', Savvatiano 100%, Traditional Appellation Mesogaia, Aromatic-Flavourful, Vintage 2016, Alc.12.5% by vol., Drink it fresh, Production: 25.000 bottles, Bottle Size: 750ml, Closure type: Diam Cork.
Awards-Tasting reviews Awards-Tasting reviews
2011, Gold, Thessaloniki IWC, vintage 2010.
Organoleptic Organoleptic
A new version of the traditional retsina. Blond in colour with a fine aroma of pine and a strain of lemon. Beautifully balanced, this wine speaks to the finest palate.

Food pairing Food pairing
Delightful with Mediterranean hors d’oeuvres, seafood and fish.
Served at 8-10 °C.
Origin Origin
Markopoulo, Mesogeia-Attica. North facing old vines, non-irrigated.
Altitude: 80-100m.
Soil: Varied, dominated by limestone and clay.
Harvest: Mid-September. Yield: 30 - 35 hl/he.
Age of vines: Over 50 years.
Agriculture: Mild.
Vinification Vinification
Fermentation in stainless steel tanks under a controlled temperature of 16-18 °C. During fermentation pine resin is added from selected pine trees of Attica. Acidity: 5.3 g/L TA, Residual sugar: 1.4 g/L.

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