2016 Papagiannakos Savatiano Old Vines, Markopoulo

Papagiannakos winery


  • Papagiannakos Savatiano Old Vines, Markopoulo
  • Papagiannakos Savatiano Old Vines, Markopoulo - flavour profile

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Label Description Label Description-Classification
Still Dry White Wine, Savvatiano 100%, PGI Markopoulo, Green and Savory, Vintage 2016, Alc.12.5% by Vol., Ageing potential 4-5 years, Production: 60.000 bottles, Bottle Size: 750ml, Closure type: Diam Cork.
Awards-Tasting reviews Awards-Tasting reviews
2016, Gold, MUNDUS VINI, vintage 2015.
2016, 90 pts, Decanter WWA, vintage 2012.
2013, Gold, Thessaloniki IWC, vintage 2012.
Organoleptic Organoleptic
Bright gold colour. Lush, ripe and savory, delicate aromas of citrus, toast, and vanilla on the nose and palate. Medium acidity, long and pleasant aftertaste.

Food pairing Food pairing
A wide variety of Greek seafood 'Meze', Greek Salad 'horiatiki', risotto mushrooms.
Served at 10 - 11 °C.
Origin Origin
Markopoulo, Mesogeia-Attica. North facing old vines, non-irrigated.
Altitude: 80-100m.
Soil: Varied, dominated by limestone and clay.
Harvest: Mid-September. Yield: 30 - 35 hl/he.
Age of vines: 60 years (average).
Agriculture: Mild.
Vinification Vinification
Fermentation in stainless steel tanks under controlled temperature of 16-18 °C. Acidity: 5.2 g/L TA, Residual sugar: 1.2 g/L.

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