2016 Robola Cooperative, Organic Robola of Cephalonia

Robola Cooperative


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Label Description Label Description-Classification
Still Dry White Wine, Robola 100%, PDO Robola, Green and Flinty, Vintage 2016, Alc.12.5% by Vol., Ageing potential 1-2 years, Production: 10.000 bottles, Bottle Size: 750ml, Closure type: Synthetic Cork.
Awards-Tasting reviews Awards-Tasting reviews
2012, Bronze, International Wine Challenge, Vintage 2011.
2011, Silver, International Wine Challenge, Vintage 2010.
Organoleptic Organoleptic
Crystal-clear yellowish colour. Rich aromas of citrus, with a hint of herb and tropical fruit displayed. Round on the palate, with crispy and sparkling acidity that gives nerve. Clean and fresh finish.
Food pairing Food pairing
Light cheeses, green salads and pasta.
Served at 10 - 12 °C.
Origin Origin
The mountainous vineyards in Omala Valley, Cephalonia Island. Extremely low yields.
Altitude: 200-800m.
Soil: limestone, rocky, barren.
Harvest: End of August - September.
Yield: 30-35 hl/ha. Age of vines: 35 years (average).
Agriculture: Organic.
Vinification Vinification
Classic white vinification process. Fermentation in stainless steel vats at controlled temperatures of 15-17 °C, approx. 25 days. Acidity: 5.3 g/L TA, Residual sugar: 1.5 g/L.

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