2015 Santo-Wines Mavrotragano, Santorini
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Dry Red, Mavrotragano 100%, PGI Cyclades, Medium-bodied, Vintage 2015, 12 months in barrel, Alc. 13.4% by Vol., Ageing Potential 8-10 years, Production: 3.000 bottles, Bottle Size: 750ml, Closure type: Natural Cork.
2016, Bronze, TEXSOM IWA, USA, Vintage 2013.
2015, Silver, Thessaloniki IWC, Vintage 2012.
2014, Gold, Thessaloniki IWC, Vintage 2011.
Born on the volcanic soil of Santorini, Mavrotragano is a rare indigenous red variety that offers wines of sheer individuality. Vibrant ruby red colour. Exuberant nose with red fruits and notes of vanilla and tobacco. The generous and structured palate shows excellent ageing potential.
An excellent pair for Greek roasted lamb and Greek Graviera cheese. Served at 16 - 18 °C.
The vineyards in Santorini Island, Cyclades.
Altitude: Up to 350m. Soil: volcanic and dry.
Harvest: Handpicked, End of August.
Yield: 30 hl/he.
Age of vines: 8 years in average(basket-shaped).
Typical red vinification techniques. Maturation in medium toasted 225lt French oak barrels for 12 months. Acidity: 6.0 g/L TA, pH: 3.45, Residual sugar: 2.6 g/L.