2016 Sigalas Assyrtiko-Athiri, Santorini
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Dry White, Assyrtiko 75% - Athiri 25%, PDO Santorini, Green and Flinty, Vintage 2015, Alc. 13.5% by Vol., Ageing Potential 3-4 years, Production: 80.000 bottles, Bottle Size: 750ml, Closure type: Natural Cork.
2017, Silver, TEXSOM IWA, USA, Vintage 2016.
2017, Silver, Thessaloniki IWC, Vintage 2016.
2016, Silver, TEXSOM IWA, USA, Vintage 2015.
Bright straw blonde colour with a nose of ripe citrus fruit. Refreshing acidity and a delightful aftertaste.
Traditional Greek recipes based on seafood, green salads. Served at 10 - 11° C.
The vineyards of Santorini Island, Cyclades.
Altitude: 100-350m. Soil: Volcanic and dry.
Harvest: Handpicked, Mid-August.
Yield: 30 hl/he.
Age of vines: Over 50 years.
Typical white wine vinification techniques. Fermentation in stainless steel tanks under controlled temperature.
Acidity: 6.1 g/L TA, Residual sugar: 2.3 g/L.