2016 Sigalas Santorini 'Barrel-Fermented', Assyrtiko

Domaine Sigalas

€24.50 

  • Sigalas Santorini 'Barrel-Fermented', Assyrtiko
  • Sigalas Santorini 'Barrel-Fermented', Assyrtiko

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Label Description Label Description-Classification
Dry White, Assyrtiko 100%, PDO Santorini, Rich, Complex and Flinty, Vintage 2016, Alc. 14% by Vol., Ageing Potential 7-10 years, Production: 30.000 bottles, Bottle Size: 750ml, Closure type: Natural Cork.
Awards-Tasting reviews Awards-Tasting reviews
2017, 95 pts, Decanter WWA UK, Vintage 2016.
2016, 94 pts, Wine & Spirits Mag., Vintage 2015.
2016, 94 pts, Robert Parker, Vintage 2015.
Organoleptic Organoleptic
Bright gold and blonde colour. Gentle aromas of candied citrus and sea salt. Tension and grip on the palate with a discreet presence of oak. A silky and voluptuous texture fills the mouth while remaining crisp and bright.
Food pairing Food pairing
Oily fish, lobster spaghetti, smoked salmon. Served at 11 - 12 °C.
Origin Origin
The vineyards of Santorini Island, Cyclades.
Altitude: 100-350m. Soil: volcanic and dry.
Harvest: handpicked, Mid-August.
Yield: 30 hl/he.
Age of vines: Over 50 years.
Agriculture: Mild.
Vinification Vinification
Fermentation in French oak barrels, where the wine remains for 6 months and matures on its fine lees. Acidity: 7.2 g/L TA, Residual sugar: 1.7 g/L.

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