2016 Spiropoulos Mantinia Organic, Moschofilero

Domaine Spiropoulos


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Label Description Label Description-Classification
Dry White, Aromatic-Flavourful, Organic, Vintage 2016, PDO Mantinia, Grape variety Moschofilero 100%, Alc. 11.5% by vol., Ageing potential 1-2 years, Production: 20.000 bottles, Bottle Size: 750ml, Closure type: Synthetic Cork.
Awards-Tasting reviews Awards-Tasting reviews
2016, 88 pts, Wine & Spirits Mag., Vintage 2015.
2014, 90 pts, Wine & Spirits Mag., Vintage 2013.
2013, 90 pts, Robert Parker, Vintage 2013.
Organoleptic Organoleptic
Light yellow colour, aromas of roses, lemon-blossom and bergamot which peak on the palate. Lively acidity and refreshing flavour.
Food pairing Food pairing
Seafood, soft cheeses and green salads.
Served at 8 - 10 °C.
Origin Origin
The family-owned vineyards in the upland region of Mantinia, Peloponnese.
Altitude: 600-650m. Soil: sandy clay.
Harvest: End of September. Yield: 60 hl/he.
Age of vines: 30 years.
Agriculture: Organic.
Vinification Vinification
Modern white wine vinification at a controlled temperature. Acidity: 5.9 g/L TA, Residual sugar: 1.0 g/L.

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